Nutrition Facts for Veal, rib, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 46 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 23.3mg | 8% |
| Sodium 25.3mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.24mg | 1% |
| Calcium 3.7mg | 0% |
| Potassium 82.4mg | 2% |
| Phosphorus 52.3mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.