Nutrition Facts for Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 228 |
% Daily Value * |
Total Fat 10.1g | 13% |
Saturated Fat 3.8g | 19% |
Trans Fat --g |
Cholesterol 126mg | 42% |
Sodium 95mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 32.1g | 64% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 35mg | 3% |
Potassium 309mg | 7% |
Phosphorus 250mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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