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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories469
% Daily Value *
Total Fat 21.5g28%
Saturated Fat 8.7g43%
Trans Fat --g
Cholesterol 288.2mg96%
Sodium 244.8mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 64.6g129%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.6mg15%
Calcium 68.9mg5%
Potassium 821.1mg17%
Phosphorus 548.3mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
    3 oz (85 grams)
  2. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
    3 oz (85 grams)
  3. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
    3 oz (85 grams)
  1. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 156 8% DV
    Protein 21.5g 43% DV
    Fat 7.2g 9% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  2. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 156 8% DV
    Protein 21.5g 43% DV
    Fat 7.2g 9% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
  3. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
    Serving Size: 3 oz (85 grams)
    Calories 156 8% DV
    Protein 21.5g 43% DV
    Fat 7.2g 9% DV
    Carbohydrate 0g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com