Nutrition Facts for Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 7.2g | 9% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 96.1mg | 32% |
| Sodium 81.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.5g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.88mg | 5% |
| Calcium 23mg | 2% |
| Potassium 273.7mg | 6% |
| Phosphorus 182.8mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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