Nutrition Facts for Veal, shoulder, arm, separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 183 |
% Daily Value * |
Total Fat 8.3g | 11% |
Saturated Fat 3.5g | 18% |
Trans Fat --g |
Cholesterol 108mg | 36% |
Sodium 90mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.5g | 51% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.2mg | 6% |
Calcium 26mg | 2% |
Potassium 348mg | 7% |
Phosphorus 221mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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