Nutrition Facts for Veal, shoulder, blade, separable lean only, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 171 |
% Daily Value * |
Total Fat 6.9g | 9% |
Saturated Fat 2.6g | 13% |
Trans Fat --g |
Cholesterol 119mg | 40% |
Sodium 102mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.6g | 51% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1mg | 6% |
Calcium 28mg | 2% |
Potassium 310mg | 7% |
Phosphorus 215mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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