Nutrition Facts for Veal, sirloin, separable lean and fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 202 |
| % Daily Value * |
| Total Fat 10.5g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat --g |
| Cholesterol 102mg | 34% |
| Sodium 83mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.1g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.92mg | 5% |
| Calcium 13mg | 1% |
| Potassium 351mg | 7% |
| Phosphorus 223mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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