Nutrition Facts for Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 188 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1.3g | 7% |
| Trans Fat --g |
| Cholesterol 145mg | 48% |
| Sodium 93mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 34.9g | 70% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 29mg | 2% |
| Potassium 342mg | 7% |
| Phosphorus 239mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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