| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 17% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0.7g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 103mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 1.4mg | 8% | ||
| Calcium 12mg | 1% | ||
| Potassium 198mg | 4% | ||
| Phosphorus 197mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||