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Nutrition Facts for Snapdragon - SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE SOUP WITH SEASONING
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories160
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 729.9mg30%
Total Carbohydrate 32g12%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RICE NOODLES: RICE, WATER, TAPIOCA STARCH SEASONING: CANE SUGAR, SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FLAVOR, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR GARLIC, CHILI, STAR ANISE, MUSHROOM, GREEN ONION, OIL: ANOLA OIL.
UPC: 815055011112
Created with MyFoodData.com