Nutrition Facts for Best cakes - TASTY BUTTERFLY CAKES
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(46g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0g |
| Cholesterol 23.9mg | 8% |
| Sodium 300.8mg | 13% |
| Total Carbohydrate 35.3g | 13% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 26.4g | 53% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 50.1mg | 4% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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