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Nutrition Facts for Nancy's best - NANCY'S BEST, SHORT CAKE, STRAWBERRY
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 110mg5%
Total Carbohydrate 25g9%
Dietary Fiber 0.51g2%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, WATER, STRAWBERRIES, CORN SYRUP, WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL,MILK, LIQUID WHOLE EGG, VEGETABLE OIL, MODIFIED CORN STARCH, PALM AND CANOLA OIL MARGARINE, 35% CREAM, ICING SUGAR, COCONUT OIL, DEXTROSE, DRIED EGG WHITES, CANOLA OIL, BAKING SODA, SALT, SODIUM CASEINATE, GUM ARABIC, MODIFIED CELLULOSE, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, RICE EXTRACT, GELLAN GUM, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SOY FIBER, SOY LECITHIN, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR (FD&C RED #40, YELLOW #5).
UPC: 685961102514
Created with MyFoodData.com