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Nutrition Facts for Asian meals - ORIENTAL STIR-FRY SAUCE, ORIENTAL STIR-FRY
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories35
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 980mg41%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0.6mg1%
Vitamin D --mcg--%
Iron 0.54mg3%
Calcium 10mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, OYESTER SAUCE (WATER, OYESTER EXTRACT, SUGAR, SALT), SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR), GARLIC, PALM OIL, MODIFIED CORN STARCH, GINGER, YEAST EXTRACT, SALT, SUGAR, LACTIC ACID.
UPC: 690537102072
Created with MyFoodData.com