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Nutrition Facts for Hill & valley - APPLE PIE
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories310
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 490.4mg20%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: APPLES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH - MODIFIED, EGGS, SALT, SPICE, LEAVENING (BAKING SODA), YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.
UPC: 014821840189
Created with MyFoodData.com