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Nutrition Facts for Yves - PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 359.8mg15%
Total Carbohydrate 5g2%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.5mg19%
Calcium 19.8mg2%
Potassium 70.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), WHEAT STARCH, TEXTURED WHEAT PROTEIN. CONTAINS 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF GARLIC AND ONION, YEAST EXTRACT, MALTODEXTRIN, TORULA YEAST, NATURAL FLAVORS, TOMATO LYCOPENE EXTRACT AND EXTRACTIVES OF PAPRIKA (FOR COLOR), CARRAGEENAN, RICE FLOUR, FERRIC ORTHOPHOSPHATE (IRON), VITAMIN B12, SALT, SUGAR.
UPC: 060822001111
Created with MyFoodData.com