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Nutrition Facts for Land Mark Products, Inc. - Fettuccine Alfredo Self-Rising Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories260
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 450.3mg19%
Total Carbohydrate 35g13%
Dietary Fiber 2.1g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), FETTUCCINE: WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SALT, CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE), ALFREDO SAUCE: SKIM MILK, WATER, CREAM, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, CELLULOSE GEL, VEGETABLE MONO AND DIGLYCERIDES, SPICES, OREGANO, GARLIC.
UPC: 685060085084
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