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Nutrition Facts for Dining smart - STIR-FRY CHICKEN
Nutrition Facts
Serving Size
Whole Recipe (298g)
Calories271
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 721.2mg30%
Total Carbohydrate 47g17%
Dietary Fiber 3.9g14%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 27.1mg30%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 149mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: LINGUINE PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TERIYAKI SAUCE (WATER, FRUCTOSE, MODIFIED FOOD STARCH, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SALT, CORN SYRUP SOLIDS, ONION POWDER, CHICKEN FAT, GARLIC POWDER, SPICE, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, NO MORE THAN 2% SILICON DIOXIDE [ANTICAKING], COOKED ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CARROTS, BROCCOLI, ONION.
UPC: 855229005110
Created with MyFoodData.com