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Nutrition Facts for Fazoli's - SIX CHEESE TOASTED RAVIOLI
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories240
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 480.3mg20%
Total Carbohydrate 30g11%
Dietary Fiber 0.94g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 3.7mg4%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MARINARA SAUCE (WATER, TOMATOES, SALT, SUGAR, DRIED GARLIC, SPICE, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN FLOUR, EGGS, AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVE]), MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO PASTEURIZED CHEESES (PART SKIM MILK, MILK AND SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CORNSTARCH, SPICES, DRIED GARLIC, DEXTROSE, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SODIUM ALGINATE, SOYBEAN OIL, SOY FLOUR, NONFAT MILK, PAPRIKA OLEORESIN (COLOR), NATURAL FLAVOR, ONION POWDER, PAPRIKA (COLOR), CARAMEL COLOR, MALTODEXTRIN, ASCORBIC ACID, ANNATTO COLOR.
UPC: 855267031027
Created with MyFoodData.com