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Nutrition Facts for Home chef kitchen - GRILLED TERIYAKI SALMON WITH RICE & VEGETABLES
Nutrition Facts
Serving Size
Whole Recipe (280g)
Calories420
% Daily Value *
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50.4mg17%
Sodium 968.8mg40%
Total Carbohydrate 46g17%
Dietary Fiber 3.1g11%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 42mg47%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GRILLED SALMON (SALMON, SEA SALT, BLACK PEPPER), ASIAN VEGETABLE BLEND (SNOW PEAS, YELLOW PEPPERS, RED PEPPERS, EDAMAME, CARROTS), COOKED BROWN RICE (BROWN RICE, WATER), GARLIC TERIYAKI SAUCE [CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CARAMEL COLOR, XANTHAN GUM].
UPC: 855883612099
Created with MyFoodData.com