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Nutrition Facts for Bauducco - PANETTONE SPECIALTY CAKE
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories270
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 54.8mg18%
Sodium 89.6mg4%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, RAISINS (13.8%), BUTTER, SUGAR, EGG YOLK, WHOLE EGG, CRYSTALLIZED FRUITS (3.1%). (CRYSTALLIZED ORANGE (3.5%), CRYSTALLIZED PAPAYA (3.5%) AND CRYSTALLIZED CITRON (1.41%), GLUTEN, MALT EXTRACT, SALT, CORN OIL AND MONO AND DIGLYCERIDES OF FATTY ACIDS
UPC: 875754002897
Created with MyFoodData.com