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Nutrition Facts for Mama lucia's pizza - THIN CRUST BACON CHEESEBURGER PIZZA, BACON CHEESEBURGER
Nutrition Facts
Serving Size
Whole Recipe (124g)
Calories270
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 34.7mg12%
Sodium 789.9mg33%
Total Carbohydrate 27g10%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 199.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT)], SAUCE: TOMATO PUREE (WATER TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, BEEF PIZZA TOPPINGR: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORING, CARAMEL COLOR, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], TAPIOCA DEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), BACON TOPPING: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHOBATE AND / OR SODIUM ASCORBATE, SODIUM NITRITE,
UPC: 026605111217
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