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Nutrition Facts for Spice Rack Records - Gourmet Express Arroz A Banda
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories462
% Daily Value *
Total Fat 15.3g20%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 47.6mg16%
Sodium 0mg0%
Total Carbohydrate 69.7g25%
Dietary Fiber 2g7%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 11.9g24%
Vitamin C 1.4mg2%
Vitamin D --mcg--%
Iron 0.51mg3%
Calcium 30.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TIN: FISH BROTH (WATER, COD, PRAWN EXTRACT, SALT, SUGAR, TOMATO, WHITE WINE, CARROT, LEEK, GARLIC AND AROMAS), DOSIDICUS GIGAS, LOLIGO SPP. AND SOFRITO SAUCE (ONION, TOMATO, OLIVE OIL (3%), SUNFLOWER OIL, GARLIC, ALMONDS, HAZELNUTS, CHORICERO PEPPER, VINEGAR, BREADCRUMBS, SALT, CAYENNE PEPPER AND CARAMEL COLOURING (E-150D)). BAG: RICE (18%).
UPC: 649192012097
Created with MyFoodData.com