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Nutrition Facts for T J's Pizza Company - Pizza, Bacon & Pepperoni
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories150
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 639.8mg27%
Total Carbohydrate 11g4%
Dietary Fiber 0.98g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COWS MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES, CHEESE AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT). BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
UPC: 050706120076
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