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Nutrition Facts for Olde south foods - GUMBO BASE
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories35
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.3mg9%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, TOMATOES (TOMATO, CALCIUM CHLORIDE AND CITRIC ACID), OKRA, FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, GREEN BELL PEPPER, ONIONS, CARMEL COLOR (WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE.), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, SOY SAUCE, CARAMEL COLOR, SPICES), SOYBEAN OIL, SALT, SEASONING MIX, CRAB BOIL (WATER, POLYSORBATE 80, BENZYL ALCOHOL, OLEORESIN CAPSICUM, ESSENTIAL OILS AND ARTIFICIAL SPICE FLAVORS), DRIED PARSLEY, GROUND BLACK PEPPER, MODIFIED FOOD STARCH, WHOLE BAY LEAVES.
UPC: 696633200131
Created with MyFoodData.com