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Nutrition Facts for Dicamillo Baking Co. Inc. - Biscotti Di Prato, Traditional
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories130
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 135mg6%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR [UNBLEACHED UNBROMATED ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, ALMONDS, EGGS, VANILLA, SALT, BAKING SODA.
UPC: 035907850021
Created with MyFoodData.com