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Nutrition Facts for Poly-Pak Industries, Inc. - Mini Donuts Cookies & Cream
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories180
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149.9mg6%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, ASCORBIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, HYDROGENATED MODIFIED PALM OIL, DIMETHYLPOLYSILOXANE), DEXTROSE, VEGETABLE OILS, LEAVENING (YEAST, BAKING POWDER, BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOYA FLOUR, CORN STARCH, MODIFIED MILK INGREDIENTS, EMULSIFIERS (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, POLYSORBATE 80, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, XANTHAN GUM), WHEAT GLUTEN, GLUCOSE, DOUGH CONDITIONER (SODIUM STEAROYL-2-LACTYLATE), DRY WHOLE EGGS, MILK INGREDIENTS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL COLORS, NATURAL & ARTIFICIAL FLAVOR, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE), GLUCOSE SYRUP, MODIFIED CELLULOSE, SOYA PROTEIN ISOLATE, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, GLYCERIN.
UPC: 813224003098
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