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Nutrition Facts for The brownie baker - BROWNIE, WALNUT
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories530
% Daily Value *
Total Fat 29g37%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.2mg9%
Total Carbohydrate 68g25%
Dietary Fiber 4g14%
Total Sugars 33g66%
Includes 32g Added Sugars64%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.6mg14%
Calcium 30.5mg2%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP SOLIDS, WALNUTS, SOYBEAN, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, PROPYLENE GLYCOL ESTER), COCOA POWDER, DRIED WHOLE EGGS, DRIED EGG WHITES, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVORS, CARAMEL, LEAVENING (SODIUM BICARBONATE).
UPC: 728498120085
Created with MyFoodData.com