| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 436 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 596mg | 25% | ||
| Total Carbohydrate 77.7g | 28% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 42.5g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 148mg | 11% | ||
| Potassium 87mg | 2% | ||
| Phosphorus 256mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||