| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 169.3mg | 7% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 12.1g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.54mg | 3% | ||
| Calcium 42mg | 3% | ||
| Potassium 24.7mg | 1% | ||
| Phosphorus 72.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||