| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 841mg | 35% | ||
| Total Carbohydrate 81.3g | 30% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 42.1g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 189mg | 15% | ||
| Potassium 153mg | 3% | ||
| Phosphorus 294mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||