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Nutrition Facts for Kitchens of africa - AFRICAN JERK PASTE MARINADE, SPICY
Nutrition Facts
Serving Size
Whole Recipe (10g)
Calories20
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg16%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: AFRICAN SPICES, DATES, TAMARIND, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID), NON-GMO SOY SAUCE (WATER SOYBEAN, SALT, WHEAT), APPLE CIDER VINEGAR, SUNFLOWER OIL, HABANERO PEPPERS, SALT, GINGER, GARLIC, MUSHROOM POWDER, CANE SUGAR, XANTHAN GUM.
UPC: 804879172833
Created with MyFoodData.com