Nutrition Facts for Mylk labs - ROASTED ALMOND & HIMALAYAN PINK SALT OATMEAL, ROASTED ALMOND & HIMALAYAN PINK SALT
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(53g) |
|
| Calories | 230 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 110.2mg | 5% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 6g | 21% |
| Total Sugars 5g | 10% |
| |
Includes 5g Added Sugars | 10% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 66.3mg | 5% |
| Potassium 243.8mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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