Nutrition Facts for Plated. - VIETNAMESE BEEF MEATBALLS
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(468g) |
|
| Calories | 772 |
| % Daily Value * |
| Total Fat 29g | 37% |
| Saturated Fat 10g | 50% |
| Trans Fat 1.5g |
| Cholesterol 117mg | 39% |
| Sodium 861.1mg | 36% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 21g | 42% |
| |
Includes 17.8g Added Sugars | 36% |
| Protein 40g | 80% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 8mg | 44% |
| Calcium 88.9mg | 7% |
| Potassium 842.4mg | 18% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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