| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 23.4g | 30% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 491mg | 20% | ||
| Total Carbohydrate 60g | 22% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 24.9g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 2.3mg | 13% | ||
| Calcium 73mg | 6% | ||
| Potassium 77mg | 2% | ||
| Phosphorus 90mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||