| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 9% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 139.4mg | 6% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.66mg | 4% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 21.9mg | 0% | ||
| Phosphorus 25.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||