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Nutrition Facts for Butch's Pizza - Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza, White
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories371
% Daily Value *
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 35.5mg12%
Sodium 650.4mg27%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 249.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: (FLOUR, WATER, YEAST, SOYBEAN OIL, SALT, SUGAR, CALCIUM PROPIONATE). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). ONIONS: (CHOPPED) GARLIC SPREAD: LIQUID OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE, SODIUM BENZOATE AND CITRIC ACID, (ADDED AS PRESERVATIVES), GARLIC POWDER, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED. MAY CONTAIN: CHOPPED GARLIC, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED PARSLEY. CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR).
UPC: 083554084450
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