Nutrition Facts for Ukrops - BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES, BUTTERCREAM ICING
Nutrition Facts |
Serving Size |
Whole Recipe
(89g) |
|
Calories | 350 |
% Daily Value * |
Total Fat 15g | 19% |
Saturated Fat 7g | 35% |
Trans Fat 0g |
Cholesterol 24.9mg | 8% |
Sodium 259.9mg | 11% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 0g | 0% |
Total Sugars 45g | 90% |
| |
Includes 44g Added Sugars | 88% |
Protein 3g | 6% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1mg | 6% |
Calcium 27.6mg | 2% |
Potassium 48.1mg | 1% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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