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Nutrition Facts for Glutino - MULTIGRAIN GLUTEN FREE BREAD, MULTIGRAIN
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories150
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 289.9mg12%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 59.9mg5%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, RICE STARCH, CANOLA OIL*, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), SORGHUM FLOUR, TAPIOCA STARCH, INVERT CANE SUGAR, EGG WHITES, CANE SUGAR, FLAX SEED MEAL, AMARANTH FLOUR, MODIFIED CELLULOSE, TEFF FLOUR, CULTURED BROWN RICE, BROWN RICE, SALT, YEAST, GUAR GUM, XANTHAN GUM, ENZYMES.
UPC: 678523036273
Created with MyFoodData.com