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Nutrition Facts for Publix - MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE, MILD AND TANGY JAPANESE-STYLE
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories160
% Daily Value *
Total Fat 16g21%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 189.9mg8%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 3.9mg0%
Potassium 17.1mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOYBEAN OIL, WATER, CORN SYRUP, SUGAR, DISTILLED VINEGAR, EGG YOLK (LIQUID, SALTED), LESS THAN 2% OF SALT, GARLIC*, ONION*, PAPRIKA, XANTHAN GUM, AND PROPYLENE GLYCOL ALGINATE (EMULSIFIERS), MUSTARD SEED, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BETA-CAROTENE (COLOR), YEAST EXTRACT, CALCIUM DISODIUM, EDTA (TO PRESERVE FLAVOR), DEXTROSE, SPICE EXTRACTIVES.
UPC: 041415125087
Created with MyFoodData.com