| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 71.8g | 26% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 31.2g | 62% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.5mg | 19% | ||
| Calcium 24mg | 2% | ||
| Potassium 95mg | 2% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||