| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 24% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 380mg | 16% | ||
| Total Carbohydrate 64.4g | 23% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 25.4g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium 31mg | 2% | ||
| Potassium 135mg | 3% | ||
| Phosphorus 63mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||