Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (52g) | |||
Calories | 207 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 184.6mg | 8% | ||
Total Carbohydrate 37g | 13% | ||
Dietary Fiber 0.57g | 2% | ||
Total Sugars 17.2g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 12.5mg | 1% | ||
Potassium 48.4mg | 1% | ||
Phosphorus 28.6mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |