Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 366 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 379mg | 16% | ||
Total Carbohydrate 73.7g | 27% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 30.5g | 61% | ||
Includes --g Added Sugars | --% | ||
Protein 4.7g | 9% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.6mg | 20% | ||
Calcium 200mg | 15% | ||
Potassium 133mg | 3% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |