Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 245 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat 0.1g | |||
Cholesterol 11mg | 4% | ||
Sodium 508mg | 21% | ||
Total Carbohydrate 38.6g | 14% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 10g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 78mg | 6% | ||
Potassium 57mg | 1% | ||
Phosphorus 194mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |