| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 284 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.12g | |||
| Cholesterol 12.8mg | 4% | ||
| Sodium 589.3mg | 25% | ||
| Total Carbohydrate 44.8g | 16% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 90.5mg | 7% | ||
| Potassium 66.1mg | 1% | ||
| Phosphorus 225mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||