| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.63g | 3% | ||
| Trans Fat 0.07g | |||
| Cholesterol 16.1mg | 5% | ||
| Sodium 275.1mg | 11% | ||
| Total Carbohydrate 31.4g | 11% | ||
| Dietary Fiber 0.91g | 3% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 264.6mg | 20% | ||
| Potassium 61.6mg | 1% | ||
| Phosphorus 200.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||