Nutrition Facts for Eastland Food Corporation - Japanese Crispy Seaweed, Tom Yum Goong
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(18g) |
|
| Calories | 65 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 149.9mg | 6% |
| Total Carbohydrate 3.5g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C 0.59mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 50mg | 4% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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