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Nutrition Facts for Springfield Creamery Inc. - Plain Organic Greek Whole Milk Yogurt, Plain
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30.6mg10%
Sodium 49.3mg2%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes 0g Added Sugars0%
Protein 20g40%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 260.1mg20%
Potassium 239.7mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC CREAM, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI (2 ISOLATED STRAINS), L. RHAMNOSUS (2 ISOLATED STRAINS), L. ACIDOPHILUS (2 ISOLATED STRAINS), BIFIDOBACTERIUM LACTIS (2 ISOLATED STRAINS).
UPC: 043192702611
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