| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat 0.25g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 402mg | 17% | ||
| Total Carbohydrate 73.1g | 27% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 31.6g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 84mg | 2% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||