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Nutrition Facts for Mission Foods Inc - Dip, Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories45
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280.2mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, NONFAT MILK, MALTODEXTRIN, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, STABILIZER (SODIUM ALGINATE, XANTHAN GUM, MONO- AND DIGLYCERIDES), CHEESE CULTURE, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
UPC: 073731008607
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